Our story begins in 2000, in the place of the greatest love and warmth – within two families, Stajčić
and Oreščanin.

It all started with the idea of freezing locally grown, fresh fruit, and then we quickly gained a good
reputation among the most demanding customers – retail chains and manufacturers of freeze-dried
fruit.

After 20 valuable years of successful cooperation, the idea of a new chapter of the company was
born. Frikos, as a company that deals with freezing and exporting fruit, made a step forward and
became a company that is freeze-drying its own frozen fruit.

From words to deeds, we implemented the idea in 2021 when a new chapter begins – freeze drying. That way, we have completed our production making us always able to offer a tested and high-quality product from the field to the table.

When things are done with love, honesty and openness find their place by themselves. This was recognized by our customers and this is why the Frikos is the largest exporter of frozen organic andfreeze-dried fruit in the region.

And the family? After so many years, it has grown and today has more than 250 members

OUR EXPIRIENCE

Before starting the freeze drying processes we were suppliers to the largest freeze drying companies
with over 20 years experience in export. Today, our products are present in almost every part of the
planet – Europe, North and South America, Canada, Australia, New Zealand and many more.

What makes us unique is the availability of quality fruit through a mutually solid and stable
relationship with our farmers. In addition, processing and freeze drying with our own freeze dryers,
has proven to be significantly more efficient than the equipment available on the market.

And of course – love for fruit. Which is growing every day and which motivates us to do everything
we do according to highest standards:

  • More than 1000 analyzes per year
  • Controlled plant protection program according to EU and NOP organic regulations
  • Certificates
    • HACCP since 2006
    • Organic production since 2008
    • Kosher since 2009
    • IFS since 2011
    • SMETA since 2013
    • Biosuisse since 2014
    • BRC since 2018
    • Global GAP since 2018